Restaurant Collection

Restaurants In West Loop, Chicago

Explore the West Loop restaurants currently covered in the Chicago directory. Compare exact addresses and dining formats, then open a profile for menu, booking and source details.

4 Published Profiles

Chicago · West Loop

Cruz Blanca Taquería + Brewery

Cruz Blanca’s menu lets diners choose an individual Cali burrito or a wood-fired taco order with tortillas and a side. The official Randolph Street brewpub page publishes its Friday and Saturday full-menu cutoff, useful when comparing a dinner format and its timing.

On The Menu: Chicken Cali burrito with fries, avocado, crema and queso Chihuahua; tacos al carbón; 14-inch tlayuda
Good For: Individual burrito orders, wood-fired taco formats and a published Friday/Saturday late full menu.
Plan Ahead: Current official header points to SevenRooms; footer also links Resy. Follow the header route and confirm actual terms. No date-specific availability is claimed.

USD $18 chicken Cali burrito; two plus $6 chips/salsa = $42 food, plus 3.25% surcharge = $43.37 before drinks, tax and gratuity. Surcharge removable on request; 20% gratuity applies to parties of five or more.

904 W Randolph St, Chicago, IL 60607

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Chicago · West Loop

Monteverde

Monteverde is a useful compromise for two diners who want a salad to share and their own pasta. Cacio whey pepe and gnocchetti con pesto offer different ingredient combinations without turning every dish into a negotiation. Check the service calendar early: normal service runs Tuesday through Saturday, with dated exceptions.

On The Menu: Cacio whey pepe: fusilloni, pecorino, lemon ricotta whey and four peppercorns. Gnocchetti con pesto: lemon ricotta, basil, pine nuts and Sardinian pecorino. Oma’s Green Mountain Salad is another sharing option.
Good For: A pasta each, with a shared salad.
Plan Ahead: Check the dated service notices before arranging the evening, and confirm directly if you are planning a late dinner.

USD 75 food subtotal for two: cacio whey pepe 27 + gnocchetti 29 + larger Oma’s salad 19. Posted 4% surcharge adds 3, making USD 78 before drinks, dessert, tax and tip. The menu permits surcharge removal on request. Suggested order, not a portion guarantee; checked 13 October 2026.

1020 W. Madison St., Chicago, IL 60607

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Chicago · West Loop

Avec West Loop

Avec West Loop works for a pair who would rather choose dishes together than settle on separate mains. Its hummus, focaccia with taleggio and coal-roasted cabbage make a concrete vegetable-focused starting order. The booking page lists communal and counter seating, so consider the seating format alongside the menu.

On The Menu: Chickpea hummus with tahini, sumac and pita; deluxe focaccia with taleggio, truffle oil and herbs; coal-roasted cabbage with carrot tarator, cashews and vadouvan.
Good For: Shared dishes and a vegetable-focused dinner order.
Plan Ahead: Book the West Loop branch. Its booking page lists communal and counter seating. Discuss strict dietary preparation requirements directly with the restaurant.

USD 70 food subtotal for two: hummus 14 + focaccia 24 + cabbage 32. The posted 3.5% supplement adds 2.45, making USD 72.45 before drinks, dessert, tax and tip. Suggested order, not a portion guarantee; checked 13 October 2026.

615 W. Randolph St., Chicago, IL 60661

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Chicago · West Loop

Gaijin

Gaijin gives a pair of diners an individual-order plan built around Osaka-style okonomiyaki. The posted menu lists tofu with mushrooms and spinach alongside pork belly and bacon, while bok choy can become a shared addition. Choose it when each person wants a main; discuss vegan modifications with the restaurant and plan around its Monday closure.

On The Menu: Tofu Osaka-style okonomiyaki USD $19; pork okonomiyaki $25; bok choy with sesame, garlic, shoyu and fried shallots $10.
Good For: Separate Okonomiyaki Orders For Dinner
Plan Ahead: The official FAQ confirms table and chef’s-counter reservations and vegan preparations requiring modifications. Closed Mondays. Check the actual reservation terms and availability for your date.

For two: tofu okonomiyaki $19 + pork okonomiyaki $25 + bok choy $10 = USD $54 food, or $55.62 with the posted 3% charge. Drinks, dessert, tax and tip are additional. A starting order, not a promise about portions; checked October 13, 2026.

950 W. Lake St., Chicago, IL

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