Chicago · West Loop
Gaijin
Gaijin gives a pair of diners an individual-order plan built around Osaka-style okonomiyaki. The posted menu lists tofu with mushrooms and spinach alongside pork belly and bacon, while bok choy can become a shared addition. Choose it when each person wants a main; discuss vegan modifications with the restaurant and plan around its Monday closure.
- On The Menu
- Tofu Osaka-style okonomiyaki USD $19; pork okonomiyaki $25; bok choy with sesame, garlic, shoyu and fried shallots $10.
- Good For
- Separate Okonomiyaki Orders For Dinner
- Plan Ahead
- The official FAQ confirms table and chef’s-counter reservations and vegan preparations requiring modifications. Closed Mondays. Check the actual reservation terms and availability for your date.
For two: tofu okonomiyaki $19 + pork okonomiyaki $25 + bok choy $10 = USD $54 food, or $55.62 with the posted 3% charge. Drinks, dessert, tax and tip are additional. A starting order, not a promise about portions; checked October 13, 2026.
950 W. Lake St., Chicago, IL
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