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Restaurant Collection

Places For Visitor dinner

Compare the restaurants in our current visitor dinner collection. Serving windows differ by branch and day; each profile explains the available meal evidence and links to the direct menu.

2 Published Profiles

Giant — photograph from the credited source
Photo: Photo source: Giant

Chicago · Logan Square

Giant

Giant is selected for visitors who enjoy constructing a shared order. Its verified branch menu and ordering policies let readers compare a concrete meal format before committing to a visit. Opens 5 p.m. daily. Use authorized Resy for date-specific booking. Ingredient examples include meat, fish, dairy and nuts; check dietary needs directly.

On The Menu
Bucatini with bacon, jalapeño and anchovy; sortalini; carrots; bread
Good For
Visitors who enjoy constructing a shared order.
Plan Ahead
Opens 5 p.m. daily. Use authorized Resy for date-specific booking. Ingredient examples include meat, fish, dairy and nuts; check dietary needs directly.

Illustrative USD $23 bucatini + $24 sortalini + $16 carrots + $8 bread = $71 food; 5% insurance charge gives $74.55 before drinks, tax and gratuity.

3209 W Armitage Ave, Chicago, IL 60647

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Mi Tocaya Antojería — photograph from the credited source
Photo: Jude Goergen (@jugoe_), credited in official source filename

Chicago · Logan Square

Mi Tocaya Antojería

Mi Tocaya Antojería is selected for visitor dinner with different preferences across a mexican menu. Its verified branch menu and ordering policies let readers compare a concrete meal format before committing to a visit. Six or more adds automatic 20% gratuity. Eight or more has a $65-per-person food-and-beverage minimum before tax, gratuity and fees; read cancellation terms.

On The Menu
Explicitly vegan squash-blossom atoladas; steak burrito; guacamole; fish taco
Good For
Visitor dinner with different preferences across a Mexican menu.
Plan Ahead
Six or more adds automatic 20% gratuity. Eight or more has a $65-per-person food-and-beverage minimum before tax, gratuity and fees; read cancellation terms.

USD $23 vegan squash-blossom atoladas; $28 steak burrito; $13 guacamole. Combined $64 plus 3% health-insurance fee = $65.92 before drinks, tax and gratuity.

2800 W Logan Blvd, Chicago, IL 60647

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