Toronto · Little Italy
DaiLo
DaiLo at 503 College Street gives a chef-selected dinner two posted food tiers: DaiLo’s Choice and Premium. Its official menu describes Chinese-influenced New Asian cooking with French techniques, while the à la carte selection offers another way to order. The named tiers anchor a budget before the evening starts, but wine pairings are extra. Current menu examples should orient the cuisine choice, not create an expectation that a specific dish appears in the chef-selected meal.
- On The Menu
- DaiLo’s Choice CAD 125/person; Premium CAD 160/person. À la carte examples: Hakka brown wontons with pork, shrimp and XO sauce; whole fried Giggie trout with nahm jim, green-curry aioli and soy glaze. No fixed current tasting course count is posted.
- Good For
- Two stated food tiers anchor a chef-selected dinner budget, while wine pairings remain separate and current à la carte dishes are not promised courses.
- Plan Ahead
- Use the OpenTable reservation widget embedded on DaiLo’s official website. Dinner starts at 5 p.m. Tuesday–Sunday. The website also lists later Friday/Saturday hours without a clear kitchen cutoff; no late food service is promised here. Confirm current tasting contents and terms.
Two food menus total CAD 250 or CAD 320 before tax, tip, drinks and additions. Wine pairings are separately CAD 75 or CAD 105/person; ask staff how options match. Official prices checked October 14, 2026.
503 College St, Toronto, ON
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