Chicago · West Loop
Sushi Dokku
Sushi Dokku at 823 W Randolph offers a dinner that diners can build from separate maki, traditional nigiri/sashimi and chef-dressed nigiri orders. Its menu states two pieces per traditional nigiri or sashimi order, a useful unit when comparing a fish order with a roll at the same price. Cooked dishes and vegetables are priced separately. The main restaurant and Boozebox have different service schedules; this profile uses Sushi Dokku’s main-room hours.
- On The Menu
- Traditional salmon (sake) nigiri/sashimi USD 13 per two-piece order; yellowtail (hamachi) USD 13 per two pieces. Spicy maki USD 13 with choice of tuna, shrimp, octopus or salmon, roe and spicy mayo. Gyoza USD 12; edamame USD 6. Maki piece count not stated.
- Good For
- Building A Sushi Order Dish By Dish
- Plan Ahead
- Official website links Tock for reservations and ChowNow for pickup. Use main Sushi Dokku hours rather than Boozebox’s separate bar hours. Current booking slots, waits and a general dine-in surcharge policy were not verified.
USD food prices checked October 15, 2026. One spicy maki plus one two-piece salmon nigiri order totals USD 26 before tax, tip, drinks, other dishes and any applicable charges. This is a two-selection cost illustration, not a complete dinner estimate.
823 W Randolph St, Chicago, IL 60607
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