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Indian And Mexican Restaurants

Browse the Indian And Mexican restaurants currently covered by Top Food Spots. Cuisine labels describe the restaurant’s menu direction; open each exact-branch profile to compare dishes, dining formats and visit details.

1 Restaurant Profile

Chicago · Bucktown

Mirra — Bucktown

Mirra’s Indian-Mexican menu is useful for a shared dinner built around lamb barbacoa biryani. The restaurant specifies that the dish serves two or three, giving a pair a clearer starting point than an unexplained small-plates list. Roti quesadillas and mezze offer different additions. Choose it when the table wants the same centerpiece, with the dinner timing and the cost of extra plates settled before booking.

On The Menu
Lamb barbacoa biryani USD 52: basmati rice, saffron, mint and roti seal; restaurant states serves 2–3. Mirra mezze USD 24 with achar, salsa tatemado, sikil pak, guacamole, tlayudas and papads. Mushroom, Amul cheese and Chettinad-masala roti quesadillas USD 16.
Good For
A Shared Lamb Biryani
Plan Ahead
Book through the official OpenTable route. Dinner last reservation 9 p.m.; walk-ins accepted until 9:30 p.m. The published cutoff does not establish an empty table. A separate tasting menu exists; the listed dishes and example here are à la carte.

USD prices from current official dinner page checked October 15, 2026. Biryani plus mezze totals USD 76 food before tax, tip, drinks and any additional charges. The menu’s serving description applies to the biryani; no total dinner portion promise.

1954 W Armitage Ave, Chicago, IL 60622

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