Chicago · Logan Square
Lardon
Lardon is the cured-meat sandwich choice in our Logan Square weekday lunch comparison. Its Fall 2026 lunch menu includes the Frenchie: house-cured ham, country pork pâté and brie in a baguette, with chips and pickles accompanying the deli and hot sandwiches. The posted 5% surcharge belongs in the food calculation. The café’s opening time is not the sandwich start time, and hot sandwiches finish earlier than deli sandwiches.
- On The Menu
- Frenchie USD 16, with ham, country pork pâté, brie, Dijon and cornichon mayonnaise. Sweet-potato bánh mì USD 16. Deli and hot sandwiches include kettle chips and cucumber-dill pickles.
- Good For
- A cured-meat baguette includes chips and pickles, with the posted 5% surcharge and distinct hot/deli cutoffs included.
- Plan Ahead
- Lunch starts at 11 a.m. Hot sandwiches run until 3:30 p.m. and deli sandwiches until 5 p.m. Use the lunch menu for this plan; Sunday brunch is a separate service. Official site links Resy for reservations; check service options for the date.
Frenchie USD 16 becomes USD 16.80 with the posted 5% restaurant surcharge, before tax and tip. The menu says the surcharge can be removed on request. Drinks, dessert and other orders are extra. Fall 2026 menu checked October 14, 2026.
2200 N California Ave, Chicago, IL 60647
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